Best Bites: Watermelon Sandwich
By Donna Erickson
Wind up Summer With a Watermelon Sandwich Surprise
When Joani Deuel's two grandkids Hunter and Parker came to visit in Dublin, California, they learned to expect the unexpected from a grandmother who absolutely loves to have a surprise up her sleeve. The latest caper appeared at lunchtime when she said, "Come and get your watermelon sandwiches!"
PHOTO CREDIT: Donna Erickson
"I didn't think it was really true," 12-year-old Hunter later told me. "Grandma invited us over for soup and sandwiches, but watermelon sandwiches? I was thinking grilled cheese."
I tasted Joani's talked-about creation on a recent visit to the West Coast, and just like her grandkids, I gave the innovative recipe an enthusiastic thumbs up. Served with zucchini soup and a simple bowl of fresh fruit topped with yogurt, these watermelon sandwiches were memorable and definitely worth repeating.
Now, back on my own turf in Minnesota, our family has already made watermelon sandwiches for our neighborhood National Night Out potluck and family suppers. I'll also be serving them up next week for a get-together.
Try this simple, easy-to-prepare recipe with your kids, and get ready for surprised looks from your guests when you serve up a curious platter of watermelon sandwiches!
Here's what you'll need for 8 open-faced sandwiches:
4 ciabatta sandwich rolls, sliced in half
1 handful of fresh mint, stripped from the stems and chopped
1 8-ounce tube goat cheese
8 thin slices of chilled watermelon with seeds and rind removed
Cracked pepper and salt to taste
Crumble cold goat cheese in a bowl. (It works best chilled.) Lightly combine with chopped mint. Brush both sides of the sliced ciabatta rolls and grill or toast lightly.
Spread the cheese and mint mixture on the cut side of each ciabatta half. Add salt and pepper according to taste. Cut watermelon slices in triangles and stack 2 triangles on each half.
For a fun twist, Joani suggests letting kids cut the watermelon into triangles with kitchen scissors instead of a knife. When assembled, you may wish to use the scissors to cut the sandwich in half again for smaller portions.
***
Donna Erickson creates relationships and community through food and fun. Find more to nourish and delight you at www.donnaerickson.com.
(c) 2025 Donna Erickson
Distributed by King Features Synd.